Try this recipe! Reminds me of home...

Hammy bean gumbo
(adapted 15 bean soup)
I ham bone, cooked in 2 qts of water with ham seasoning packet
from 15 bean soup bag, until meat falls off the bone
ham meat from the ham bone
1 30oz. bag 15 bean soup, quickly boiled per instructions on the back of bag
4 green onions, chopped
1 15 oz. can of tomato soup
1 Tbsp. chili powder
2 Tbsp. lemon concentrate
1 large clove of garlic
2 Tbsp. salt
2 tsp. ground savory
Following quick boil instructions on the back, it is best to add ham broth, the full 2qts. To the bean broth, before adding the rest of the ingredients. Simmer for another hour or so and serve over rice! Delicious!